AWARD WINNING, HAND CRAFTED KEFIR THAT IS HIGHLY NUTRITIOUS & PROBIOTIC-RICH.
Tasty, zingy, probiotic kefir with a touch of fizziness and loads of genuine kefiran.
Momojo is great on its own, blended into a smoothie or poured over fruit, muesli or granola.
We are excited and thrilled to have a Gold medal for each one of our dairy-kefir products.
After two amazing ONZFPA Golds for our Natural and Strawberry varieties in 2022, Momojo has followed up with two more for Mango and Vanilla in 2023!
A clean sweep of Golds
We want to help improve your gut health
Starting from our humble beginnings we hope to bring a significant health contribution to New Zealand.
Hand-crafted delicious, highly nutritious & probiotic-rich. This modern incarnation of a 4000 year old functional dairy beverage has associated benefits ranging from improved gut health to longevity, underpinned by the biofilm “kefiran”, facilitated through Momojo’s unique culture, technical innovation and gentle fermentation.
Momojo has an incredibly high probiotic content
Momojo is an extremely healthy, nutritious and delicious dairy-kefir that carries 100 billion live probiotic cultures in every serving.* This helps to keep your microbiome healthy.
*at time of production
Momojo kefiran is a live biofilm
Momojo contains kefiran which is a biofilm that coats and lines your gut wall which is important to keep you healthy, help protect you from disease, and help you digest nutrients.
Momojo contributes by raising funds for the Cancer Society, Sweet Louise & other charitable organisations.
Investing where it counts
We recommend giving Momojo a go, particularly if you suffer from IBS or acid reflux.
Our anecdotal evidence suggests that Momojo confers great alleviation from these difficulties!